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Exclusive recipes from chefs for Setacor, made with ingredients such as mushrooms, herbs, vegetables, and organic extra virgin olive oil.
They use citrus fruits and wines from local and organic Designations of Origin, promoting circular economy, caring for the environment, and increasing biodiversity.
Products easy to use in the kitchen, without allergens, preservatives, plastic, vegan, organic, and biodynamic.
Another form of agriculture is possible! Will you help us?
8 units, two of each flavor of our mushroom sauces.
-boletus and eco mushroom sauce
-eco chanterelle sauce
-pink fungi eco sauce
-tomato and eco mushroom sauce
Each bag contains 25g that turns into 300ml of sauce to accompany meats, vegetables, fish, pastas, or rice.
We have included a QR code that takes you directly to the section of recipes designed exclusively to be enjoyed with our dehydrated products.
And, with each order, we include a FREE ONLINE MUSHROOM RECIPE BOOK that we send via email and that includes recipes from both our customers and famous chefs who have cooked with our mushrooms. For example, Joan Roca from Celler Can Roca or Adrian Calvente from Masterchef.
8 units, two of each flavor of our mushroom sauces.
-boletus and eco mushroom sauce
-eco chanterelle sauce
-pink fungi eco sauce
-tomato and eco mushroom sauce
Each bag contains 25g that turns into 300ml of sauce to accompany meats, vegetables, fish, pastas, or rice.
We have included a QR code that takes you directly to the section of recipes designed exclusively to be enjoyed with our dehydrated products.
And, with each order, we include a FREE ONLINE MUSHROOM RECIPE BOOK that we send via email and that includes recipes from both our customers and famous chefs who have cooked with our mushrooms. For example, Joan Roca from Celler Can Roca or Adrian Calvente from Masterchef.
