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The most classic lasagna, made from fresh vegetables and beef shank. This dish has been prepared by the chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade takeaway food with seasonal local products. A high-quality gastronomic proposal available to all. Defrosted product. Net weight: 350g Servings: 1-2 servings. Origin: Barcelona Producer: Jordi Vilà Packaging: heat-sealed. Storage: refrigerate between 1°C and 4°C. Do not freeze. Consume within 2 days of receipt. Allergens: gluten, egg, milk, celery. Preparation method: Preheat the oven to 180C and broil for 10-12 minutes or until golden brown.