Braulio Alfageme Mejillones en escabeche 4/6

Braulio Alfageme Mejillones en escabeche 4/6

{{getOldPrice()}}{{getPrice()}}

¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Valoración 4.1
Minimum order amount: 10.00 €
Shipping time: 3 - 10 work days
5,90 €, free from 190 €

More information

In the waters of the Spanish estuaries, the mussels cling to the ropes hanging from the pan.

In the waters of the Spanish estuaries, the mussels cling to the ropes hanging from the pan.
Between July and January the mussels are in optimum condition for processing. The mussels are washed, steamed and the beards are removed by hand so as not to damage the vinegar. They are then fried, placed one by one in the tin and the marinade made with sherry vinegar, olive oil and spices is added. Once the process is finished, they are left to rest for at least 15 days.
At the end of the day comes the sterilisation and resting, and with time the mussels will finish their flavour.

Translated automatically

Más productos de este vendedor

Cosme Palacio 1894 Blanco 2014
EL CAIRE ROSADO 2023
Los vascos Cabernet Sauvignon 2022
Moet & Chandon Grand Vintage Collection Magnum  2002
Lote Nº23 Navidad 2024
Bosque de matasnos Syrah 2020 Magnum
Castelo dos Condes
Nik Weis Bockstein Auslese 2018
Vermouth Belsazar White