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Purple Beans
The Purple Long Bean or red bean is medium to large in size and dark purple in color.
It has a kidney-shaped, long, and flat shape.
When soaked, these beans gradually lose their purple color, although the broth remains quite dark.
They stand out for their smoothness once cooked and for their high content of iron and proteins.
Our products are locally grown and of a quality worthy of being enjoyed.
Try them and you will notice the difference!
First-class raw materials for the preparation of your dishes, stock up on legumes, these foods are highly recommended nutritionally considering their admirable composition of proteins, carbohydrates, lipids, fiber, minerals, and vitamins.
They adapt perfectly to all stews, they are perfect to eat in salads or accompany other foods as a side dish.
Legumes have always been an essential part of human nutrition, and the unanimous opinion of experts is that they should be present in the diet two to three times a week and in all stages of life.
This type of food allows us to always have our pantry ready, but without fear of them spoiling in a short period of time as they are non-perishable and can be preserved for months without losing nutritional value.
Legumes, due to their multiple qualities, are one of the most complete foods from a nutritional point of view, providing both slow-absorbing carbohydrates (the most recommended) and proteins, a high fiber content, and very little fat, around 3%, being the so-called "good fat," that is, polyunsaturated and monounsaturated fatty acids.
They are rich in micronutrients: minerals such as calcium, iron, magnesium, and zinc, and vitamins from the A, B, and C groups, and rich in antioxidant polyphenols.
In addition, they are gluten-free, making them an ideal food for people with celiac disease.
Store in a cool, ventilated, dry place away from sunlight.
SOAKING TIME:
COOKING TIME:
CALORIES: 333 KCAL
FAT: 0.83 g
CARBOHYDRATES: 61.01 g
PROTEIN: 23.58 g
FIBER: 24.90 g
