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Burgos Black Pudding is the most emblematic product of Burgos gastronomy.
It has a smooth and uniform texture, very juicy, something that is contributed by the characteristics of the horcal onion and the use of rice as one of the fundamental ingredients in its preparation.
It can be consumed raw, roasted, fried and cooked.
*Approximate weight of the product piece: 350 gr.
The Morcilla de Burgos is characterized by cooking all its raw ingredients at the same time, at a slightly lower temperature than 100 ºC, which gives the morcilla from this area a distinctive flavor and smoothness recognized by consumers.
The Morcillas de Burgos are an excellent appetizer, both in sandwiches and in tapas.
Try serving them with grilled Piquillo peppers or give them a quick fry in a pan.
For a more complete dish, the Morcillas de Burgos are the perfect pairing with fried eggs and potatoes, along with fresh chorizos.
