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<p>Este queso italiano tiene su origen en el "tacón de la bota", Apulia; una tierra rural y marinera de gran belleza mediterránea. Se elabora en pequeñas queserías de la zona conocidas como Caseificio y también en granjas llamadas Masseria.</p>
Burrata is a type of fresh cheese typical of the Italian region of Apulia. Visually shaped like a small "sachet", it is made with tender pasta filata cheese and filled with a pleasant dose of "stracciatella", resulting in the perfect balance between a mozzarella and fresh cream.
It is a refreshing cheese, with hints of cream, a slight acid touch and yogurt flavors with a soft and sweet finish. It is the perfect cheese for lovers of fresh products. It has great lactic power.
Made with cow's milk
Net weight: 250 g
Type of milk: pasteurized cow's milk
Presentation: plastic barqueta with whole piece of cheese.
Provenance: Italy.
Region: Apulia.
Maturation: between 3 and 7 days.
Conservation: cold storage between 2 and 4 ºC.
Because of the great freshness of its ingredients, it should be consumed within a few days after its production.
