Burrata In Erba 250 g

Burrata In Erba 250 g Burrata In Erba 250 g-detalle Burrata In Erba 250 g-lateral Burrata In Erba 250 g-trasera
Burrata In Erba 250 g Burrata In Erba 250 g-detalle Burrata In Erba 250 g-lateral Burrata In Erba 250 g-trasera
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Burrata In Erba 250 g

Burrata In Erba 250 g

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Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Vaca

Format

Entero

Source

Apulia, Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Kind

Vaca

Format

Entero

Source

Apulia, Italia

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

Leche de vacanata UHT, sal, lactosa y cuajo. Información nutricional por cada 100 g:

 
Valor energético1003 kJ
 240 kcal
Grasas17 g
de las cuales saturadas12 g
Hidratos de carbono0,8 g
de los cuales azúcares0,8 g
Proteínas14,40 g
Sal0,33 g

Burrata is a type of fresh cheese typical of the Italian region of Apulia. Visually shaped like a small "sachet", it is made with tender pasta filata cheese and filled with a pleasant dose of "stracciatella", resulting in the perfect balance between a mozzarella and fresh cream.
It is a refreshing cheese, with hints of cream, a slight acid touch and yogurt flavors with a soft and sweet finish. It is the perfect cheese for lovers of fresh products. It has great lactic power.
Made with cow's milk

Net weight: 250 g
Type of milk: pasteurized cow's milk
Presentation:
plastic barqueta with whole piece of cheese.
Provenance: Italy.
Region: Apulia.
Maturation: between 3 and 7 days.
Conservation: cold storage between 2 and 4 ºC.


Because of the great freshness of its ingredients, it should be consumed within a few days after its production.

Translated automatically

Otras características

Ingredients:

Leche de vacanata UHT, sal, lactosa y cuajo. Información nutricional por cada 100 g:

 
Valor energético1003 kJ
 240 kcal
Grasas17 g
de las cuales saturadas12 g
Hidratos de carbono0,8 g
de los cuales azúcares0,8 g
Proteínas14,40 g
Sal0,33 g

More information

Burrata is a type of fresh cheese typical of the Italian region of Apulia. Visually shaped like a small "sachet", it is made with tender pasta filata cheese and filled with a pleasant dose of "stracciatella", resulting in the perfect balance between a mozzarella and fresh cream.
It is a refreshing cheese, with hints of cream, a slight acid touch and yogurt flavors with a soft and sweet finish. It is the perfect cheese for lovers of fresh products. It has great lactic power.
Made with cow's milk

Net weight: 250 g
Type of milk: pasteurized cow's milk
Presentation:
plastic barqueta with whole piece of cheese.
Provenance: Italy.
Region: Apulia.
Maturation: between 3 and 7 days.
Conservation: cold storage between 2 and 4 ºC.


Because of the great freshness of its ingredients, it should be consumed within a few days after its production.

Translated automatically

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