Butter wafers with white cocoa coating, Les Delícies Sant Tirs

Butter wafers with white cocoa coating, Les Delícies Sant Tirs

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Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
6,40 €, free from 75 €

More information

120g

Butter wafers with white cocoa coating. Made with a variety of flours and exceptional flavors to create the best cookie base. With just the right cooking time, not a second more or less, vital to give the cookie the desired shape. The coating transforms the flavor of the cookie, making its quality and taste meet the most demanding palates.

Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.

Butter and cocoa wafers, with white coating, delicious wafer made with cocoa and covered with white coating.

The last manual process of production before distribution. It is the moment to do the quality control to make sure that all the wafers are perfect.

Ingredients:

Coating (52.6%): sugar, vegetable fats (palm, sunflower), vegetable oils (palm, sunflower), whole milk powder, skimmed milk powder, whey powder, lactose, emulsifier (soy lecithin), coloring (E-171), flavors, wheat flour, sugar, butter (5%), cocoa powder, powdered milk, eggs, emulsifier (soy lecithin) and flavor (vanillin).

Technical Sheet:

Producer: Neules Artesanes Sant Tirs

Origin: Puig Reig (Barcelona)

Quantity: 120g

Number of products per packaging: 8 wafers

Storage conditions: It is recommended to always keep it protected from light, store in a dry and cool place (temperature between 15 and 20°C).

Best before: 12 months from packaging.

Pairing: It is the ideal companion for a dessert, lunch or dinner with friends or family, and to accompany coffee time. Although they can be enjoyed at any time and at any time of the year, they are traditional during the Christmas season.

Nutritional Information per 100 g:

  • Energetic Value: 2071kj/494 Kcal
  • Fats: 21.3 g
  • Saturated fats: 18 g
  • Carbohydrates: 69 g
  • of which sugars: 44.7 g
  • Proteins: 5.4 g
  • Fiber: 2.2 g
  • Salt: 0.16 g
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