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Source
España
Source
España
Ingredients: Carne de centollo 20%, carro de buey de mar y centollo 9%, huevo, nata, sal, pimienta, pimentón, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva), Cabracho 25%, huevo, nata, sal, pimienta, pimentón, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva).
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 94 gr.
With the best "tiñosu" freshly arrived at the port and other quality ingredients, but which are usually found in any pantry - eggs, cream, tomato, olive oil .... - Eutimio elaborated in his restaurant in Lastres a scorpion fish pie as acclaimed as exceptional. In fact, if you come here you can see for yourself what we are talking about, but if you prefer you can open this jar, full of tradition and the characteristic flavor of his stoves, because thanks to the innovative spirit of Eutimio, who decided to create these typical preserves of Asturian gastronomy, we can taste it as if we were at home
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
Ingredients: Carne de centollo 20%, carro de buey de mar y centollo 9%, huevo, nata, sal, pimienta, pimentón, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva), Cabracho 25%, huevo, nata, sal, pimienta, pimentón, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva).
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 94 gr.
With the best "tiñosu" freshly arrived at the port and other quality ingredients, but which are usually found in any pantry - eggs, cream, tomato, olive oil .... - Eutimio elaborated in his restaurant in Lastres a scorpion fish pie as acclaimed as exceptional. In fact, if you come here you can see for yourself what we are talking about, but if you prefer you can open this jar, full of tradition and the characteristic flavor of his stoves, because thanks to the innovative spirit of Eutimio, who decided to create these typical preserves of Asturian gastronomy, we can taste it as if we were at home
This cake has been handmade with Cantabrian products selected for their quality and following the same traditional recipes of his famous restaurant in Lastres. One of the most prestigious restaurants in the current gastronomic scene, as attested by the numerous awards it has been awarded throughout its history. Hence the success of this cake, which manages to recreate the flavor of his stoves with surprising mixtures and textures, just as if we were in Casa Eutimio
