With the best "tiñosu" freshly arrived at the port and other quality ingredients, but which are usually found in any pantry - eggs, cream, tomato, olive oil .... - Eutimio elaborated in his restaurant in Lastres a scorpion fish pie as acclaimed as exceptional. In fact, if you come here you can see for yourself what we are talking about, but if you prefer you can open this jar, full of tradition and the characteristic flavor of his stoves, because thanks to the innovative spirit of Eutimio, who decided to create these typical preserves of Asturian gastronomy, we can taste it as if we were at home