With the best "tiñosu" freshly arrived at the port and other quality ingredients, but which are usually found in any pantry - eggs, cream, tomato, olive oil .... - Eutimio elaborated in his restaurant in Lastres a scorpion fish pie as acclaimed as exceptional. In fact, if you come here you can see for yourself what we are talking about, but if you prefer you can open this jar, full of tradition and the characteristic flavor of his stoves, because thanks to the innovative spirit of Eutimio, who decided to create these typical preserves of Asturian gastronomy, we can taste it as if we were at home
Ingredients: Carne de centollo 20%, carro de buey de mar y centollo 9%, huevo, nata, sal, pimienta, pimentón, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva), Cabracho 25%, huevo, nata, sal, pimienta, pimentón, salsa de tomate(contiene trazas de cebolla, zanahoria, ajo, pimiento, azúcar y aceite de oliva).
Container: Tarro de vidrio
Mark: Eutimio Busta - Gran Via 1 - 33330 Lastres (España)
Weight: 94 gr.
