Exquisite pate with the typical flavor of cabrales cheese, made in an artisanal way. The highest quality raw materials are crumbled, crushed, and slowly mixed until achieving its creamy texture.

Tradition, maximum quality, and innovation come together to create delicious elaborated dishes and select pates.

Being a renowned reference in Asturian hospitality at a national level, "Restaurante Eutimio" decides to go one step further by creating its own canning factory to bring to our table the explosion of flavors created in its kitchen.

Delight your guests with a gourmet touch in an easy and simple way.