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The Cabrales P.D.O. cheese, made by the Cares cheese factory, won third place in the category Best "blue" cheese in Spain at the last Gourmet Salon 2023.

The cheese is handmade with raw cow's, sheep's and goat's milk in different proportions

It is an artisan cheese made with raw milk from cows, sheep and goats in different proportions , qwhich is made in the Principality of Asturias, specifically in the Council of Cabrales and the villages of Caravés, Oceño and Rozagás, of Peñamellera Alta.

This cheese from Asturias pcomes only from herds registered in the Cabrales Protected Designation of Origin.

Cabrales cheese is matured for more than four months in natural caves in the Cabrales region (Picos de Europa National Park). These caves have the optimal conditions of freshness and humidity for the development of penicillium molds inside, which gives the Asturian cheese its famous color

As a good Asturian blue cheese, our Cabrales select cheese (presented in small format) has a powerful flavor that leaves an intense aftertaste on the palate, slightly spicy

The cheese has a very strong aroma, with a semi-hard, buttery paste, ivory-white background and bluish-green tones characteristic of these cheeses, without eyes. Its thin rind is unctuous, brownish.