Deer pâtégourmet made in a handcrafted way, with natural ingredients and following the traditional recipes of Sierra Morena.

The raw materials used to make this deer pâté come from wild animals raised in freedom and with a natural diet.

This deer pâté stands out for its smooth and elegant flavor and a unique texture, creamy and halfway between French foie gras and Spanish mousse.

About Artemonte

Artemonte is located in the foothills of Sierra Morena and in the heart of Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely and feeding naturally.

The success of Artemonte lies in its handcrafted and gourmet vocation: they select top-quality meats and mix them with typical raw materials from Sierra Morena to handcraft gourmet products (like this deer pâté) of the highest quality following traditional recipes.

The care and passion they put into making their pâtés, combined with strict quality standards, result in unique handcrafted products.

Artemonte has an "eco" and "rural consciousness" vision of its surroundings. Ecological because their packaging comes from recycled materials and rural consciousness because of their support for rural settlement in the area by hiring workers who reside there.

Storage: Between 10ºC and 15ºC

Animal origin: Deer