Deer pâté

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Deer pâté

Deer pâté

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Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 48 - 72 h
From 8,90 €

Mark: Artemonte

Weight: 100gr.

Deer pâtégourmet made in a handcrafted way, with natural ingredients and following the traditional recipes of Sierra Morena.

The raw materials used to make this deer pâté come from wild animals raised in freedom and with a natural diet.

This deer pâté stands out for its smooth and elegant flavor and a unique texture, creamy and halfway between French foie gras and Spanish mousse.

About Artemonte

Artemonte is located in the foothills of Sierra Morena and in the heart of Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely and feeding naturally.

The success of Artemonte lies in its handcrafted and gourmet vocation: they select top-quality meats and mix them with typical raw materials from Sierra Morena to handcraft gourmet products (like this deer pâté) of the highest quality following traditional recipes.

The care and passion they put into making their pâtés, combined with strict quality standards, result in unique handcrafted products.

Artemonte has an "eco" and "rural consciousness" vision of its surroundings. Ecological because their packaging comes from recycled materials and rural consciousness because of their support for rural settlement in the area by hiring workers who reside there.

Storage: Between 10ºC and 15ºC

Animal origin: Deer

  • Ingredients: Deer meat 31%, pork jowl, milk, water, emulsifier E-451, sugar, vegetable fiber, salt, antioxidants E-331 and E-301, preservatives E-202 and E-200, spices (gluten), onion, black pepper, oregano.
  • Allergens: Lactose and gluten.
  • Nutritional values (per 100g):
    • Energy value: 980.5Kj/236Kcal
    • Fats: 18g of which saturated 11g.
    • Carbohydrates: 2.5g of which sugars 19g.
    • Proteins: 12g.
    • Salt: 1.7g.

It is recommended to serve cold.
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Otras características

Mark: Artemonte

Weight: 100gr.

More information

Deer pâtégourmet made in a handcrafted way, with natural ingredients and following the traditional recipes of Sierra Morena.

The raw materials used to make this deer pâté come from wild animals raised in freedom and with a natural diet.

This deer pâté stands out for its smooth and elegant flavor and a unique texture, creamy and halfway between French foie gras and Spanish mousse.

About Artemonte

Artemonte is located in the foothills of Sierra Morena and in the heart of Despeñaperros Natural Park, surrounded by estates where animals are raised in the wild and freely and feeding naturally.

The success of Artemonte lies in its handcrafted and gourmet vocation: they select top-quality meats and mix them with typical raw materials from Sierra Morena to handcraft gourmet products (like this deer pâté) of the highest quality following traditional recipes.

The care and passion they put into making their pâtés, combined with strict quality standards, result in unique handcrafted products.

Artemonte has an "eco" and "rural consciousness" vision of its surroundings. Ecological because their packaging comes from recycled materials and rural consciousness because of their support for rural settlement in the area by hiring workers who reside there.

Storage: Between 10ºC and 15ºC

Animal origin: Deer

  • Ingredients: Deer meat 31%, pork jowl, milk, water, emulsifier E-451, sugar, vegetable fiber, salt, antioxidants E-331 and E-301, preservatives E-202 and E-200, spices (gluten), onion, black pepper, oregano.
  • Allergens: Lactose and gluten.
  • Nutritional values (per 100g):
    • Energy value: 980.5Kj/236Kcal
    • Fats: 18g of which saturated 11g.
    • Carbohydrates: 2.5g of which sugars 19g.
    • Proteins: 12g.
    • Salt: 1.7g.

It is recommended to serve cold.
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