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In the production of Cantillon Kriek Lambic BIO lambic aged for two years is blended with local organic sour cherries in 650 litre foeders. This requires 150 kg of cherries per barrel. After two to three months of infusion, it is blended with one year old lambic which aids secondary fermentation in the bottle.
[BOTTLE 37,5 CL]
[BOTTLE 37,5 CL]
Belgian beer, 5% alcohol, spontaneous fermentation with secondary fermentation in the bottle
Cantillon Kriek Lambic BIO has an intense ruby color with fine pink foam of medium permanence
The aromas are intense aromas of cherry that predominate over the acidity although this sensation is in the mouth mixed with flavors of red fruits and citrus
Although it can be consumed all year round, it is ideal for the warm moments of the summer season
In the production of Cantillon Kriek Lambic BIO lambic aged for two years is blended with local organic sour cherries in 650 litre foeders. This requires 150 kg of cherries per barrel. After two to three months of infusion, it is blended with one year old lambic which aids secondary fermentation in the bottle.
[BOTTLE 37,5 CL]
[BOTTLE 37,5 CL]
Belgian beer, 5% alcohol, spontaneous fermentation with secondary fermentation in the bottle
Cantillon Kriek Lambic BIO has an intense ruby color with fine pink foam of medium permanence
The aromas are intense aromas of cherry that predominate over the acidity although this sensation is in the mouth mixed with flavors of red fruits and citrus
Although it can be consumed all year round, it is ideal for the warm moments of the summer season
