Description

This Macadamia nut, in its largest available caliber (Style 0, minimum 95% of the grains measure more than 20mm in diameter), is first hand washed, then bathed in a special mixture of whole cane sugar, sea salt, and sweet Vera paprika.

Subsequently, it is given a fine and elegant coating of Extra Virgin Olive Oil, to give it an even more delicious touch.

After this, it is spread on our horizontal trays and introduced into our ovens, where every 8 minutes, we turn it by hand so that it toasts on all sides until it reaches the perfect toasting.

Finally, it is taken out of our ovens and allowed to cool at its own pace, so that, once tempered, it is properly packaged in each of its formats.

The result?

A modern, elegant, tasty, and different caramelized nut.

Improves traditional caramelization by being more subtle and having less sugar, giving more prominence to the nut, while also mixing and emulating the Salted-Caramel flavor but also making it vegan, as butter is not used but EVOO to give that extra touch of flavor.

Uses and Pairing

As an appetizer or to be enjoyed individually.

Chef's recommendation: Use in sweet desserts to provide a sweet-salty contrast or as a cocktail accompaniment.

Ingredients

Macadamia nut (80%), whole cane sugar, extra virgin olive oil (3%), sea salt, and Vera paprika.

Origin: South Africa

Variety / Caliber: Style 0

NUTRITIONAL INFORMATION PER 100g