Certified Iberian Cebo Ham 8 k, approx. 50% Iberian breed

36 months of natural curing in a controlled drying room.

A ham of superior quality and flavor

A ham of superior quality and flavor.

A ham of superior quality and flavor.

A ham of superior quality and flavor

Knife-cut by a professional and vacuum-packed in 200 g sachets

The remaining bones and cubes are vacuum-packed in the same way.

The remaining bones and cubes are vacuum-packed in the same way

This complete cut is ideal to have it always at hand and cut.

This complete cut is ideal to have it always at hand and cut

Vacuum-packed, it lasts more than 1 year refrigerated without losing its properties, aroma and flavor