Ceylon Cinnamon Stick Jar

Bark of certain evergreen trees. They are reddish-brown to leather brown canes, with a characteristic sweet and slightly pungent smell and taste.

In branch or ground form, it is used in many sweet dishes and pastries, such as apple pie, desserts like rice pudding or curries.

Similarly, it pairs very well with some drinks, such as sangria, preparations of spirits or hot chocolate. It can flavor milk or tea.