The flavor of white pepper is hotter than green pepper, but with a mild aroma.
INGREDIENTS
It comes from the grinding of ripe and dried berries of Piper nigrum Linnaeus, stripped of the pericarp by combined treatment of soaking and rubbing. Grains of gray-white color and smooth surface. Aroma and flavor that produce, in the mouth, a sensation of freshness and a spicy note
NUTRITIONAL VALUE (100g)
Kcal 296.00 Protein (g) 10.4 Fat (g) 2.1 Carbohydrate(g) 68.6 saturated fat (g) 0.00 salt (g) 0.00
DECALITY(100g)
DISCLAIMER OF ALLERGENS
According to the technical data sheet of the supplier(s):
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Because of cross-contamination may contain Celeriac, sesame, mustard and nuts
Store in a cool, dry place, protected fromlight
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COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection as the presence of these substances may cause allergies.
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IN ORIGIN
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POSSIBLE TRACES
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YES
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NO
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
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X
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X
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Crustaceans
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And by-products
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X
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X
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Eggs
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And derived products
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X
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X
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Fish
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And by-products
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X
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X
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Peanuts
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And derived products
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X
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X
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Soy bean sprouts
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And by-products
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X
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X
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Milk
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And derivative products (including lactose) |
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X
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X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
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X
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Apio
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And derivative products (Referred to seeds)
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X
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Mostaza
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And by-products (Referred to seeds)
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites
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At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
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X
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X
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Lupins
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And derived products
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X
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X
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Mollusks
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And by-products
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X
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X
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