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Pressed paste cheese, made in an artisanal way with raw milk from Churra sheep from the sheep of our Dehesa de la Guadaña, where our flock of Churra sheep graze freely and feed naturally, thus contributing their milk to some very special cheeses of limited production.

This is a natural rind cheese bathed in olive oil during its maturation

This is a natural rind cheese bathed in olive oil during its maturation. Firm and buttery paste, yellowish ivory color. With characteristic aromas of raw sheep's milk and genuine flavor, with hints of cooked butter and nuts. A cheese of limited production, traditionally made, this cheese undoubtedly reflects the good work of farmers and artisans Milk: raw milk from Churra and Castilian sheep.
Presentation: wedge.
Weight: >250 g
Packaging: empty.
POP: Queso Zamorano.
Maturation: minimum 6 months.
Province: Zamora.
Cheese factory: La Antigua de Fuentesaúco.
Origin of the milk: Spain
Gluten free.