Mallorcan spicy sobrasada Can Company. One of the most famous sobrasadas from Mallorca. Without a doubt one of the most international sausages in Spanish gastronomy. The spicy sobrasada from Can Company is carefully made following the strictest controls that begin in the fields and end in the production of this unique and traditional sausage. Tradition and innovation around raw materials.

This sobrasada is made from carefully selected meats of black and white pigs raised freely on Can Company's own farms, then seasoned with Tap de CortÍ paprika, which gives this great sobrasada a brilliant and genuine red pigmentation, and finally cured carefully for three to four months.

It is ideal to enjoy on its own or accompanied by bread, honey, cocas... or as a complement to recipes. A unique product for its quality and flavor that will not leave you indifferent. Ideal for lovers of sausages with spicy notes.

Approximate weight: 350 g Container: vacuum-packed Production area: Mallorca I.G.P: Sobrasada de MallorcaProducer: Can Company Storage: cool and dry place Cased in natural casing Gluten-free. Does not contain allergens