Semi-cured pressed cheese made with pasteurized milk from our Churra sheep and aged for a minimum of 2 months. It is soft, versatile, and has those characteristic notes of sheep's milk common to the products from our Labadía dairy.

A bar cheese that we have specially created for slicing to taste and perfect for melting thanks to its great elasticity. Ideal for your sandwiches, burgers, finishing a baked pasta, combining on platters, etc. And a cheese that is undoubtedly perfect for the little ones in the house.

It is recommended to consume at room temperature.

Approx. Net weight: 200g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep's milk. Coagulation: enzymatic. Typology: pressed paste. Intensity: mild. Presentation: vacuum packed. Storage: keep refrigerated between 2ºC and 6ºC Gluten-free product. Allergens: Dairy.