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Kind
Oveja
Kind
Oveja
Ingredients:
Ingredientes: leche pasteurizada de oveja, sal, cuajo y fermentos lácticos.
Información nutricional por cada 100g:
| Valor energético | 1647 kJ / 397 kcal |
| Grasas | 31,56g |
| de las cuales saturadas | 22,3g |
| Hidratos de carbono | 3,59g |
| de los cuales azúcares | 0,5g |
| Proteína | 24,6g |
| Sal | 1,2g |
Semi-cured pressed cheese made with pasteurized milk from our Churra sheep and aged for a minimum of 2 months. It is soft, versatile, and has those characteristic notes of sheep's milk common to the products from our Labadía dairy.
A bar cheese that we have specially created for slicing to taste and perfect for melting thanks to its great elasticity. Ideal for your sandwiches, burgers, finishing a baked pasta, combining on platters, etc. And a cheese that is undoubtedly perfect for the little ones in the house.
It is recommended to consume at room temperature.
Approx. Net weight: 200g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep's milk. Coagulation: enzymatic. Typology: pressed paste. Intensity: mild. Presentation: vacuum packed. Storage: keep refrigerated between 2ºC and 6ºC Gluten-free product. Allergens: Dairy.
Ingredients:
Ingredientes: leche pasteurizada de oveja, sal, cuajo y fermentos lácticos.
Información nutricional por cada 100g:
| Valor energético | 1647 kJ / 397 kcal |
| Grasas | 31,56g |
| de las cuales saturadas | 22,3g |
| Hidratos de carbono | 3,59g |
| de los cuales azúcares | 0,5g |
| Proteína | 24,6g |
| Sal | 1,2g |
Semi-cured pressed cheese made with pasteurized milk from our Churra sheep and aged for a minimum of 2 months. It is soft, versatile, and has those characteristic notes of sheep's milk common to the products from our Labadía dairy.
A bar cheese that we have specially created for slicing to taste and perfect for melting thanks to its great elasticity. Ideal for your sandwiches, burgers, finishing a baked pasta, combining on platters, etc. And a cheese that is undoubtedly perfect for the little ones in the house.
It is recommended to consume at room temperature.
Approx. Net weight: 200g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep's milk. Coagulation: enzymatic. Typology: pressed paste. Intensity: mild. Presentation: vacuum packed. Storage: keep refrigerated between 2ºC and 6ºC Gluten-free product. Allergens: Dairy.
