17,30 €
Kind
Jamones
Format
Loncheado
Source
Carrasco Ibéricos
Kind
Jamones
Format
Loncheado
Source
Carrasco Ibéricos
Ingredients:
Jamón de bellota ibérico, sal, y conservadores (E-250, E-252).
Información nutricional por cada 100 g:
Valor energético | 1979 kJ |
477 kcal | |
Grasas | 39,8 g |
de las cuales saturadas | 13,46 g |
Hidratos de carbono | 1,6 g |
de los cuales azúcares | <0,5 g |
Proteínas | 28,2 g |
Sodio | 2,6 g |
Fibra alimentaria | <0,5 g |
Humedad | 25,9 g |
Ham 100% Iberian acorn-fed ham 70 g sliced, from pure-bred Iberian pigs reared extensively and fed on acorns from the Salamanca pastures and cured in cellars in Guijuelo. Thin leg with a soft and unctuous fat consistency with numerous infiltrations of shiny veined fat that melts on the palate. Its flavor is soft and delicate, slightly sweet. Undoubtedly a delight for the palate.
Net weight: 70 g
Origin: Guijuelo.
Recommendations: to appreciate all its flavor, once removed from its packaging, keep at room temperature (18ºC and 20ºC) for 20 minutes before consumption.
Ingredients:
Jamón de bellota ibérico, sal, y conservadores (E-250, E-252).
Información nutricional por cada 100 g:
Valor energético | 1979 kJ |
477 kcal | |
Grasas | 39,8 g |
de las cuales saturadas | 13,46 g |
Hidratos de carbono | 1,6 g |
de los cuales azúcares | <0,5 g |
Proteínas | 28,2 g |
Sodio | 2,6 g |
Fibra alimentaria | <0,5 g |
Humedad | 25,9 g |
Ham 100% Iberian acorn-fed ham 70 g sliced, from pure-bred Iberian pigs reared extensively and fed on acorns from the Salamanca pastures and cured in cellars in Guijuelo. Thin leg with a soft and unctuous fat consistency with numerous infiltrations of shiny veined fat that melts on the palate. Its flavor is soft and delicate, slightly sweet. Undoubtedly a delight for the palate.
Net weight: 70 g
Origin: Guijuelo.
Recommendations: to appreciate all its flavor, once removed from its packaging, keep at room temperature (18ºC and 20ºC) for 20 minutes before consumption.