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500 g
The chestnut tree is majestic and can reach up to 30 meters in height. Its flowers attract bees for their color and scent to pollinate them.
The chestnut honey from Alemany 1879 has an intense dark amber color. It has an intense aroma of dry wood with floral hints that make it a highly appreciated honey. It has a thick texture due to its high fructose content. It comes from the humid mountains of our country: Catalonia, Asturias, Galicia, and Extremadura.
At Made in Spain Gourmet we always offer you the best of our gastronomy.
Chestnut Honey Alemany 1879 is a penetrating, strong honey with a dry wood flavor.
From the humid mountains where chestnut predominates.
Technical data:
Producer: Alemany1879
Origin: Catalonia, Extremadura, Castile and León, Asturias, and Galicia.
Ingredients: 100% local honey.
Nutritional information
Expiration date : 2 years.
500g glass jar.
Harvest: Summer
Allergens: may contain traces of other nuts
Chestnut honey is a dark amber monofloral honey. It has a floral scent but with a predominant herbaceous aroma and a marked component of dry wood.
It has a sweet taste, although salty or even bitter notes can be found. Its flavor evokes the forest, as it strongly resembles wood or resin.
USAGE TIPS:
• Thanks to its salty notes and intensity of flavor, it is ideal for combining and adding to hot preparations with meats or fish.
• It is suitable for use in cooking, in different preparations, to enhance dishes and give them added value with its aromas.
• It is perfect for use especially in savory recipes as it balances flavors.
APPLICATIONS:
• Add to sauces to accompany or serve fish or meats. For example; in honey and mustard sauces, soy-based sauces, lemon-based sauces for white fish, red wine reductions with honey, etc...
• Add a spoonful to meat and mushroom rice dishes.
• Use to confit game meats especially. Marinate the product in honey for hours and then confit with its own fat. For example, make duck confit.
• Marinate meats or fish with honey (covering with honey and spices, for example) and then cook accordingly (sear on the grill, cook at low temperature, roast in the oven,...). Such as; Marinating fish like tuna, cod, turbot, etc., game animals like rabbit, duck,...
• Dissolve a spoonful in beef or pork stew sauce.
• Drizzle on hot toasts with ingredients like goat cheese, sobrasada, caramelized onion, tuna, roquefort or gorgonzola cheese,
