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Bio / Ecological
Country
ESPAÑA
Source
ITALIA
Ingredients: Sémola de trigo duro*, espinaca en polvo (2%)*. * Ingredientes procedentes de la agricultura ecológica. Información Nutricional por 100g: Valor energética 1541 kJ/363 kcal, Grasas totales 0,4g, Grasas saturadas 0,1g, Carbohidratos 77,9g, Azúcar 3,1g, Fibra Alimentaria 2,6g, Proteínas 10,6g, Sal 0,4g.
Olive Leaf Pasta is a type of Italian pasta made with wheat flour and water, but with a special touch of olive leaf that gives it a unique and aromatic flavor.
This pasta is very versatile and can be combined with a wide variety of sauces, from classic tomato sauces to more creative ones with gourmet ingredients.
In addition, olive leaf provides antioxidant and anti-inflammatory properties, making it a healthier option than traditional pasta.
It is ideal for surprising your guests with a different and delicious dish.
* This text has been generated automatically
It is a pasta made from durum wheat semolina and spinach from organic farming and its production is subject to stringent quality controls.
A delicious pasta in the form of olive leaves, with the taste and quality of a gourmet product, which also guarantees a production that respects the environment, embodied with the seal of organic farming of the European Union.
500 G
