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165gr
Once the product is caramelized in an artisanal way, only with a thin layer of sugar, it is covered with dark chocolate. Gluten free product
Ingredients: Dark chocolate (50%) [Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin) and flavourings], Almonds (25%), sugar, glucose syrup and glazing agents: (E-414 and E-904).
Producer: Les Garrigues
Crystal jar of 130g capacity, vacuum packed with 2 and a half years of shelf life. Ideal to offer to your guests as if you give them as a gift to friends, they will be the success of the holidays. To accompany your coffee or simply to treat yourself. Keep in a cool place away from light and heat
Ideal to offer to your guests as if you give them to friends, they will be the success of the parties. To accompany with coffee or just treat yourself.
Ideal to offer to your guests as a gift to friends
Nutritional values per 100gr Energy 2264kJ / 544Kcal Fat: 34 Of which saturated fats: 17 Carbohydrates: 46 Carbohydrate: 46 Proteins: 8,3 Salt: >0.03 Sal: >0.03
165gr
Once the product is caramelized in an artisanal way, only with a thin layer of sugar, it is covered with dark chocolate. Gluten free product
Ingredients: Dark chocolate (50%) [Sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin) and flavourings], Almonds (25%), sugar, glucose syrup and glazing agents: (E-414 and E-904).
Producer: Les Garrigues
Crystal jar of 130g capacity, vacuum packed with 2 and a half years of shelf life. Ideal to offer to your guests as if you give them as a gift to friends, they will be the success of the holidays. To accompany your coffee or simply to treat yourself. Keep in a cool place away from light and heat
Ideal to offer to your guests as if you give them to friends, they will be the success of the parties. To accompany with coffee or just treat yourself.
Ideal to offer to your guests as a gift to friends
Nutritional values per 100gr Energy 2264kJ / 544Kcal Fat: 34 Of which saturated fats: 17 Carbohydrates: 46 Carbohydrate: 46 Proteins: 8,3 Salt: >0.03 Sal: >0.03
