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Producer: Maison Guinguet
Milk chocolate caramel and dark chocolate mixed with lacy crepe chips. To remind us of the good snacks of yesteryear.
Ingredients: sugar, cocoa butter, WHEAT flour, whole MILK powder, skimmed MILK powder, cocoa mass, caramel powder, MILK protein, BUTTER, BARLEY malt, salt, natural vanilla flavor, emulsifier: SOY lecithin. P'tit beurre noir: cocoa mass, sugar, cocoa butter, WHEAT flour, BUTTER, skimmed MILK powder, BARLEY malt, salt, natural vanilla flavor, emulsifier: SOYA lecithin.
La Maison Guinguet is an artisanal chocolate factory located in Duras in the Lot et Garonne. It selects the best raw materials for quality chocolates with multiple flavors and surprising textures.
