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Producer: Maison Lembert (24)
It is unimaginable to cook without duck fat in the Périgord. As a replacement for butter or oil, duck fat will flavor your cooking.
Stays good for 4 years after manufacture and several weeks in the refrigerator after opening.
To brown your vegetables and onions. To prepare Sarlat potatoes, a typical dish of the city of Sarlat and the Perigord.
They are made in the same way as potatoes
Ingredients: 100% duck fat.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
Producer: Maison Lembert (24)
It is unimaginable to cook without duck fat in the Périgord. As a replacement for butter or oil, duck fat will flavor your cooking.
Stays good for 4 years after manufacture and several weeks in the refrigerator after opening.
To brown your vegetables and onions. To prepare Sarlat potatoes, a typical dish of the city of Sarlat and the Perigord.
They are made in the same way as potatoes
Ingredients: 100% duck fat.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
