A spread where the freshness of lime and the peppery note of ginger subtly enhance the sweetness of sea bream and pink shrimp.

To be enjoyed chilled on toast as an appetizer.

L’atelier du Poissonnier is a fishmonger-traiteur-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all his recipes with 2 objectives: quality and taste. They are made without preservatives, thickeners, and with fresh products carefully selected from privileged partners.