Dorado, shrimp, and lime rillettes 90g

Dorado, shrimp, and lime rillettes 90g
Dorado, shrimp, and lime rillettes 90g

Dorado, shrimp, and lime rillettes 90g

Dorado, shrimp, and lime rillettes 90g

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Le Comptoir Authentique
Valoración:
No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: The Fishmonger's Workshop (50)
A spread where the freshness of lime and the peppery note of ginger subtly enhance the sweetness of sea bream and pink shrimp.
To be enjoyed chilled on toast as an appetizer.
Ingredients: cream, sea bream fillets 19%, white fish fillets (whiting, haddock or coley), shrimp 16%, butter, ginger 2%, lime juice 1%, lemon concentrate, parsley, salt, gelling agent (agar-agar). Possible traces of bones
Allergens: cream, sea bream, fish, shrimp, butter.

Storage before opening: at room temperature (avoiding hot and humid places).
Storage after opening: refrigerated (between 2° and 4°) for 3 days.
L’atelier du Poissonnier is a fishmonger-traiteur-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all his recipes with 2 objectives: quality and taste. They are made without preservatives, thickeners, and with fresh products carefully selected from privileged partners.
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More information

Producer: The Fishmonger's Workshop (50)
A spread where the freshness of lime and the peppery note of ginger subtly enhance the sweetness of sea bream and pink shrimp.
To be enjoyed chilled on toast as an appetizer.
Ingredients: cream, sea bream fillets 19%, white fish fillets (whiting, haddock or coley), shrimp 16%, butter, ginger 2%, lime juice 1%, lemon concentrate, parsley, salt, gelling agent (agar-agar). Possible traces of bones
Allergens: cream, sea bream, fish, shrimp, butter.

Storage before opening: at room temperature (avoiding hot and humid places).
Storage after opening: refrigerated (between 2° and 4°) for 3 days.
L’atelier du Poissonnier is a fishmonger-traiteur-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all his recipes with 2 objectives: quality and taste. They are made without preservatives, thickeners, and with fresh products carefully selected from privileged partners.
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