Dorado, shrimp, and lime rillettes 90g

Dorado, shrimp, and lime rillettes 90g
Dorado, shrimp, and lime rillettes 90g

Dorado, shrimp, and lime rillettes 90g

Dorado, shrimp, and lime rillettes 90g

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Le Comptoir Authentique
Rating:
No minimum order
Shipping time: 6 - 8 work days
9,95 €
free from 150 €

Producer: The Fishmonger's Workshop (50)
A spread where the freshness of lime and the peppery note of ginger subtly enhance the sweetness of sea bream and pink shrimp.
To be enjoyed chilled on toast as an appetizer.
Ingredients: cream, sea bream fillets 19%, white fish fillets (whiting, haddock or coley), shrimp 16%, butter, ginger 2%, lime juice 1%, lemon concentrate, parsley, salt, gelling agent (agar-agar). Possible traces of bones
Allergens: cream, sea bream, fish, shrimp, butter.

Storage before opening: at room temperature (avoiding hot and humid places).
Storage after opening: refrigerated (between 2° and 4°) for 3 days.
L’atelier du Poissonnier is a fishmonger-traiteur-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all his recipes with 2 objectives: quality and taste. They are made without preservatives, thickeners, and with fresh products carefully selected from privileged partners.
Translated automatically

More information

Producer: The Fishmonger's Workshop (50)
A spread where the freshness of lime and the peppery note of ginger subtly enhance the sweetness of sea bream and pink shrimp.
To be enjoyed chilled on toast as an appetizer.
Ingredients: cream, sea bream fillets 19%, white fish fillets (whiting, haddock or coley), shrimp 16%, butter, ginger 2%, lime juice 1%, lemon concentrate, parsley, salt, gelling agent (agar-agar). Possible traces of bones
Allergens: cream, sea bream, fish, shrimp, butter.

Storage before opening: at room temperature (avoiding hot and humid places).
Storage after opening: refrigerated (between 2° and 4°) for 3 days.
L’atelier du Poissonnier is a fishmonger-traiteur-cannery located in Agon-Coutainville, a small seaside resort in the Manche department. Its founder, Antoine Leclerc, passionate about cooking since childhood, creates all his recipes with 2 objectives: quality and taste. They are made without preservatives, thickeners, and with fresh products carefully selected from privileged partners.
Translated automatically

Más productos de este vendedor

Handcrafted salted butter caramel 215g

Handcrafted salted butter caramel 215g

7.50 €
Organic walnut and chocolate cream 200 gr

Organic walnut and chocolate cream 200 gr

6.95 €
Green tea with strawberry and rose (bulk 100gr)

Green tea with strawberry and rose (bulk 100gr)

11.50 €
Individual Walnut Cake 60gr

Individual Walnut Cake 60gr

3.60 €
Hazelnut and milk chocolate meringues 100g

Hazelnut and milk chocolate meringues 100g

9.95 €
Green olives of Lucca PDO 380gr

Green olives of Lucca PDO 380gr

7.95 €
Anis de Flavigny "Citron" Oval Box 50gr

Anis de Flavigny "Citron" Oval Box 50gr

3.50 €
Small boudin with Périgord ham 85gr

Small boudin with Périgord ham 85gr

5.25 €
Mélange Tajine Mrouzia (France) 60gr translates to "Tajine Mrouzia Blend (France) 60g" in English.

Mélange Tajine Mrouzia (France) 60gr translates to "Tajine Mrouzia Blend (France) 60g" in English.

6.50 €
Chuao dark chocolate bar 100gr

Chuao dark chocolate bar 100gr

9.90 €