15.00% off

Traditional Galician product from a bakery, with a rectangular shape, and made up of a thin dough of wheat flour filled with codfish and raisins.

Each empanada is handmade with high-quality ingredients, which contribute to a great balance in the overall taste and result in a crispy, juicy empanada without excess fat. A homemade empanada, the real deal.

A premium product that aims to keep alive and enhance the culinary culture of a region with as much gastronomic potential as Galicia.

Net weight: 600gOrigin: A Coruña.Producer: TernuraThawed product. Does not allow freezing.Best before: Bake within 2 days after receiving. Once baked, consume within 72 hours.Storage: 1ºC-4ºC.Allergens: Gluten and sulfites.