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Smoked cod cut into slices, by hand, and preserved in oil. A very fresh product, with a smooth and juicy texture.
Add a little lemon zest to give it an extra point of flavor and freshness.
Net weight: 130g
Storage: Keep refrigerated between 0 - 5 C. Once opened, consume within 3 days. The best way to keep a Domínguez in perfect condition is by wrapping it completely in plastic film or aluminum foil.
Packaging: Vacuum pack.
Allergens: Fish. May contain traces of crustaceans, cereals, and eggs.
Smoked cod cut into slices, by hand, and preserved in oil. A very fresh product, with a smooth and juicy texture.
Add a little lemon zest to give it an extra point of flavor and freshness.
Net weight: 130g
Storage: Keep refrigerated between 0 - 5 C. Once opened, consume within 3 days. The best way to keep a Domínguez in perfect condition is by wrapping it completely in plastic film or aluminum foil.
Packaging: Vacuum pack.
Allergens: Fish. May contain traces of crustaceans, cereals, and eggs.
