COUSCOUS SEASONING
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COUSCOUS SEASONING
COUSCOUS SEASONING
3.83 €
¡ Comprando este producto consigues 1.5 menttos !
Alérgenos y características
Without gluten
Without gluten
Mix of spices (CURCUMA, GINGER, CAYENA, CLAVO), salt and paprika essence and flavor enhancer (E-621).
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
Special seasoning for couscous, a traditional Maghreb dish.
Special seasoning for couscous, a traditional Maghreb dish
Mix of spices (CURCUMA, GINGER, CAYENA, CLAVO), salt and paprika essence and flavor enhancer (E-621).
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
ORGANOLEPTIC CHARACTERISTICS
CONCONDIMENTS
Flavor
Appearance: Powder
Odor: Characteristic spicy woody, with no foreign odors.
Color: Reddish orange, according to standard
Preservation:
It is advisable to keep the product in a dry (<60% relative humidity) and cold (<20 ºC) place. If possible, it is recommended to keep it in cold storage at 10 ºC.
It is recommended to keep it in a cold room at 10 ºC
Transgenic (GMO): It does not contain and has not been developed from genetically modified organisms (GMO).
Genetically Modified Organisms (GMO)
Colorants:Contains no artificial colors, or any other added colorants.
Irradiation:It has not been treated with ionizing radiation or similar procedures.
Irradiation:It has not been treated with ionizing radiation or similar procedures
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier/s:
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Because of cross-contamination may contain Straces of nuts, celery, mustard and sesame.
Store in a cool, dry place, protected fromlight.
Store in a cool, dry place, protected fromlight
|
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
|||||||||
|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances can cause allergies. |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
|
YES |
NO |
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
|
X |
||||
|
Eggs |
And derived products |
|
X |
|
X |
||||
|
Fish |
And by-products |
|
X |
|
X |
||||
|
Peanuts |
And derived products |
|
X |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
|
Lupins |
And derived products |
|
X |
|
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|
|
X |
|||
More information
Mix of spices (CURCUMA, GINGER, CAYENA, CLAVO), salt and paprika essence and flavor enhancer (E-621).
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
Special seasoning for couscous, a traditional Maghreb dish.
Special seasoning for couscous, a traditional Maghreb dish
Mix of spices (CURCUMA, GINGER, CAYENA, CLAVO), salt and paprika essence and flavor enhancer (E-621).
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
ORGANOLEPTIC CHARACTERISTICS
CONCONDIMENTS
Flavor
Appearance: Powder
Odor: Characteristic spicy woody, with no foreign odors.
Color: Reddish orange, according to standard
Preservation:
It is advisable to keep the product in a dry (<60% relative humidity) and cold (<20 ºC) place. If possible, it is recommended to keep it in cold storage at 10 ºC.
It is recommended to keep it in a cold room at 10 ºC
Transgenic (GMO): It does not contain and has not been developed from genetically modified organisms (GMO).
Genetically Modified Organisms (GMO)
Colorants:Contains no artificial colors, or any other added colorants.
Irradiation:It has not been treated with ionizing radiation or similar procedures.
Irradiation:It has not been treated with ionizing radiation or similar procedures
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier/s:
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Because of cross-contamination may contain Straces of nuts, celery, mustard and sesame.
Store in a cool, dry place, protected fromlight.
Store in a cool, dry place, protected fromlight
|
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
|||||||||
|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances can cause allergies. |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
|
YES |
NO |
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
|
X |
||||
|
Eggs |
And derived products |
|
X |
|
X |
||||
|
Fish |
And by-products |
|
X |
|
X |
||||
|
Peanuts |
And derived products |
|
X |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
|
Lupins |
And derived products |
|
X |
|
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|
|
X |
|||
