COUSCOUS SEASONING

COUSCOUS SEASONING

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Mix of spices (CURCUMA, GINGER, CAYENA, CLAVO), salt and paprika essence and flavor enhancer (E-621).

Special seasoning for making couscous, a traditional Maghreb dish.

Special seasoning for making couscous, a traditional Maghreb dish

Special seasoning for couscous, a traditional Maghreb dish.

Special seasoning for couscous, a traditional Maghreb dish

Mix of spices (CURCUMA, GINGER, CAYENA, CLAVO), salt and paprika essence and flavor enhancer (E-621).

Special seasoning for making couscous, a traditional Maghreb dish.

Special seasoning for making couscous, a traditional Maghreb dish

Special seasoning for making couscous, a traditional Maghreb dish.

Special seasoning for making couscous, a traditional Maghreb dish

ORGANOLEPTIC CHARACTERISTICS

CONCONDIMENTS

Flavor

Appearance: Powder
Odor: Characteristic spicy woody, with no foreign odors.
Color: Reddish orange, according to standard

Preservation:

It is advisable to keep the product in a dry (<60% relative humidity) and cold (<20 ºC) place. If possible, it is recommended to keep it in cold storage at 10 ºC.

It is recommended to keep it in a cold room at 10 ºC

Transgenic (GMO): It does not contain and has not been developed from genetically modified organisms (GMO).

Genetically Modified Organisms (GMO)

Colorants:Contains no artificial colors, or any other added colorants.

Irradiation:It has not been treated with ionizing radiation or similar procedures.

Irradiation:It has not been treated with ionizing radiation or similar procedures

DECLARATION OF ALLERGENS

According to the technical data sheet of the supplier/s:

It does NOT contain GLUTEN or any of the compounds included in celiac disease.

ALLERGENS: Does not contain allergens.

Because of cross-contamination may contain Straces of nuts, celery, mustard and sesame.

Store in a cool, dry place, protected fromlight.





Store in a cool, dry place, protected fromlight

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances can cause allergies.

IN ORIGIN

POSSIBLE TRACES

YES

NO

YES

NO

Cereals containing gluten

Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof

Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof

X

X

Crustaceans

And by-products

X

X

Eggs

And derived products

X

X

Fish

And by-products

X

X

Peanuts

And derived products

X

X

Soy bean sprouts

And by-products

X

X

Milk

And derivative products (including lactose)

X

X

Nuts

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products

X

X

Apio

And derivative products (Referred to seeds)

X

X

Mostaza

And by-products (Referred to seeds)

X

X

Sesame

And derivative products (Referred to seeds)

X

X

Sulfur dioxide and sulfites

Sulfur dioxide and sulfites

At concentrations of more than 10 mg/Kg or mg/L expressed as SO2

X

X

Lupins

And derived products

X

X

Mollusks

And by-products

X

X

Translated automatically