Mix of spices (CURCUMA, GINGER, CAYENA, CLAVO), salt and paprika essence and flavor enhancer (E-621).
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
Special seasoning for making couscous, a traditional Maghreb dish.
Special seasoning for making couscous, a traditional Maghreb dish
ORGANOLEPTIC CHARACTERISTICS
CONCONDIMENTS
Flavor
Appearance: Powder
Odor: Characteristic spicy woody, with no foreign odors.
Color: Reddish orange, according to standard
Preservation:
It is advisable to keep the product in a dry (<60% relative humidity) and cold (<20 ºC) place. If possible, it is recommended to keep it in cold storage at 10 ºC.
It is recommended to keep it in a cold room at 10 ºC
Transgenic (GMO): It does not contain and has not been developed from genetically modified organisms (GMO).
Genetically Modified Organisms (GMO)
Colorants:Contains no artificial colors, or any other added colorants.
Irradiation:It has not been treated with ionizing radiation or similar procedures.
Irradiation:It has not been treated with ionizing radiation or similar procedures
DECLARATION OF ALLERGENS
According to the technical data sheet of the supplier/s:
It does NOT contain GLUTEN or any of the compounds included in celiac disease.
ALLERGENS: Does not contain allergens.
Because of cross-contamination may contain Straces of nuts, celery, mustard and sesame.
Store in a cool, dry place, protected fromlight.
Store in a cool, dry place, protected fromlight
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COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING
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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the label for the purpose of consumer protection since the presence of these substances can cause allergies.
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IN ORIGIN
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POSSIBLE TRACES
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YES
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NO
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YES
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NO
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Cereals containing gluten
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Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof
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X
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X
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Crustaceans
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And by-products
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X
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X
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Eggs
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And derived products
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X
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X
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Fish
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And by-products
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X
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X
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Peanuts
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And derived products
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X
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X
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Soy bean sprouts
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And by-products
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X
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X
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Milk
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And derivative products (including lactose) |
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X
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X
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Nuts
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Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products
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X
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X
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Apio
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And derivative products (Referred to seeds)
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X
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X
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Mostaza
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And by-products (Referred to seeds)
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X
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X
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Sesame
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And derivative products (Referred to seeds)
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X
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X
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Sulfur dioxide and sulfites Sulfur dioxide and sulfites
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At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 | | |
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X
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X
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Lupins
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And derived products
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X
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X
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Mollusks
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And by-products
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X
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X
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