My baskets
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My baskets
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Beef rump,the part that will make you enjoy a true delicacy. Don't be fooled by most restaurants that claim to serve beef rump, and what they present to you is nothing more than chopped lean pieces. The rump, if it is good, stands out. Here you can buy the true piece of rump from select Galician cows.
These are lean pieces with very little fat content, making the steak one of the best foods, as it provides us with many proteins and in this case, has a low fat content.
Add pieces like this to your diet if you want to maintain a healthy diet.
We give you the option to choose the presentation, medallions, steaks, or in one piece. If you are going to cook it on a stone or on the grill, do not hesitate to select medallions.
This is a fresh product, cut by hand. It does not contain allergens or any type of seasoning, only veal. They are vacuum packed.
As there are so many ways to prepare it, it is difficult to give advice on it. Our best advice is to cook it on both sides. As the saying goes, 'medium rare' or 'medium'. Make sure the meat is not cooked on the inside, just heated. This way you can enjoy a true delicacy.
We recommend keeping it between 1º and 5ºC
Best before: within 10 days
Tip: it is ideal to take it out of the fridge 20 minutes before cooking so that the meat comes to room temperature. This way, no matter how little you cook it, the central part of the piece will never be cold.
If you are not going to consume it, you can freeze it without any problem.
