My baskets
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The salted pork belly is without doubt an ideal complement to our broths, lentils or stir-fries. It offers an unmistakable flavour and a very tasty snack, as the bacon is at the right point of salt to be consumed.
It is a salted product in the traditional way, without any additives.
We send you 350 grams of bacon in each product, sliced, hand-cut and vacuum-packed. In the presentation indicate us the thickness that you like
It is one of the most classic products of the Galician gastronomy. What would be of stews or lentils without some pieces of this so coveted delicacy!
We send you the vacuum-packed pork belly, in strips of the thickness you indicate. Tell us the desired thickness of the strips.
This is a salted product, cut by hand. It does not contain allergens or any type of seasoning, only pork and salt.
Put the pancetta pieces to desalinate overnight ( about 8 hours ) prior to preparation if you prefer your recipe to be a bit softer.
We recommend keeping it between 12º and 16ºC
Preferred consumption: within 30 days
Tip: keep it in a cool place, like a pantry as long as it keeps its salt. It does not need to be in the fridge as it is a previously salted product
