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Corte más fino de lo que pedía pero muy rica de sabor
una delicia
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The classic among classics. We always present it WITH bone. There is no doubt that meat on the bone is always the tastiest. If you prefer it off the bone, you can take a look at our entrecote.
Who doesn't always fancy a juicy veal cutlet with some fries?
We send you the veal chops of approximately 600 grams in total. Remember that our cuts are manual, so the weights are approximate. We give you several options of cut:
The veal chop, that much-coveted meat dish that never lets us down. And if it is the best selection of veal as in Manolo's GourMeat, you can imagine the result. We hope you won't invite anyone over for lunch if you don't want to have too many visitors
The chops will arrive vacuum-packed, in two pieces cut as you indicate in the presentation option. Our recommendation is always the thicker piece, so that it has more flavor
Grilled or grilled, if you grill it, make sure it is very hot before. The ideal is to season with salt and pepper and that's it. The salt, as always, we recommend that it is laminated, as we offer in our section.
A good accompaniment to the cutlet are always salads or fries.
We recommend keeping the meat between 1º and 5ºC
Preferential consumption: before 7 days.
A good idea is to take the meat out of the fridge 15 minutes beforehand so that it is tempered and not cold inside if cooked rare.
You can freeze this product without any problem for several months. Remember that you can only freeze it once
