SEPIA 60%, Onion. Olive Oil, FISH Broth (From: Water, FISH from RICE andRICE, Tomato, Onion, Pepper, Olive Oil, Garlic and Spices), WINE, Salt, Corn Flour, Garlic, Spices and Pine Nuts.
| Nutritional Information |
Per 100g |
| Energy (kJ/kcal 100g) |
357 kJ /85 kcal |
| Fat |
Fat |
2.7 g |
| ' of which saturated |
0.5 g |
| Carbohydrates |
| 6.6 g |
| ' of which sugars |
4.5 g |
| Protein |
Protein |
8.5 g |
| Salt |
0.72 g |
May contain traces of sulfites, fish, crustaceans, egg, milk and milk derivatives, mustard and gluten.
Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors.
Shelf life of the product is more than 30 days from the date of packaging.
Shelf life of the product is more than 30 days from the date of packaging
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep. Net product weight 350 grams
Weighing 350 grams net
As a snack for several or as a unique dish, the Sepia Encebollada will be the enjoyment of the table and its guests. If we accompany tender cut cuttlefish with a rich stew of poached onion with spices, we have as a result a versatile, healthy and tasty dish. Because we cook it over low heat and with great care so that all the flavors are integrated in a delicious bite
