Crafted by Cyprien Lireux, this is his initiatory vintage, the beginning of his adventures and work with pears. It is a slow fermentation cider with native yeasts, in order to fully express the aromatic potential of the fruits, with a natural contribution of moss. Each vintage has a meaning, tells a story, and expresses a feeling. That's why their names are chosen with the same attention they pay to their fruits. Astringency and lemony notes. Long acidity. Vinous. Perfect to pair with oysters with a vinaigrette, goat cheese, raw fish, etc. Also as an aperitif. Volume: 750ml Origin: Normandy, France. Varieties: 7 varieties of pear. Alcohol content: 8% Cidery: Cyprien Lireux. Storage: cool and dry place. Once opened, keep refrigerated. Recommended serving temperature: between 4-8 degrees. Manual harvest.