Sul de Minas is located in the Brazilian state of Minas Gerais, known for its high altitudes and ideal climate for producing smooth and balanced coffees. Coffee production in this region dates back to the 18th century, when Portuguese settlers first introduced coffee plantations, transforming the area into one of the largest and most respected coffee regions in the world.

This coffee is a regional blend from 2 farms in the area, Fazenda Mutuca and Fazenda Varjao.

It is a natural process where traditionally the coffee cherry is mechanically harvested and then classified according to its maturity in the wet mill. From here, the coffee is taken to the patios to dry for 7 to 10 days, depending on the weather.