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Appellation of origin
Ribera del Duero
Format
Botella750 ml
With a clean and bright appearance, intense cherry red color with purple hues. It is tasty and pleasant on the palate. Endowed with a good tannic structure, the aromas are maintained in the mouth and the harmony between the fruit and the wood is perceived, culminating in an elegant finish.
Packaging: Glass bottle
Features of the wine Diego Rivera RobleType: Young aged in barrel.
Designation of Origin: Ribera del Duero.
Variety: 100% Tempranillo.
Vineyard yield: 5,000 Kg/ha.
Elaboration: Partial crushing of the grapes, once destemmed. The grape paste is placed in 1300 L stainless steel truncated cone tanks, where a pre-fermentative cold maceration takes place, achieving a notable extraction of color and primary aromas, typical of the grape. The fermentation temperature is controlled at 23/27ºC and maceration takes place in approximately 15 days.
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TASTING NOTES of the wine Diego Rivera Roble
Visual phase: Clean and bright appearance, intense cherry red color with purplish hues.
Olfactory phase: A deep aromatic complexity is perceived, with varietal aromas of black forest fruits such as blackberries and blueberries, red fruits like currants, as well as fine floral notes (red rose and violet); all of these, along with the dairy aromas from fermentation, appear against a background of vanilla, spicy aromas (pepper) and toasted notes, perfectly integrated.
Gustatory phase: Tasty and pleasant on the palate. Endowed with a good tannic structure, the aromas are maintained in the mouth and the harmony between fruit and wood is perceived, culminating in an elegant finish.
Pairing: All types of meats, rice dishes, and pasta.
Service temperature: 16ºC
