A true Quercy specialty, inherited from the oldest traditions, duck foie gras pâté is the ideal starter for family meals. Easy to recognize, the yellow cast iron fat reflects the presence of foie gras, this delicious 50% foie gras Duck Liver Pâté is a favorite of La CAMPAGNOISE customers. We are always very proud when they tell us "this is the taste of the pâté my grandmother made"! This is our greatest reward.
Discover absolutely, a pâté, of course, but what a pâté!

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Tasting tips:

Serve chilled as a starter, on its own or on a bed of green salad or as an aperitif toast.

In summer, tasting this pâté will transport you to the shade of an oak tree, on the banks of the Dordogne, a picnic with a Duck Liver Pâté and a loaf of freshly baked "Croustilot" bread... what a joy!

Ingredients:

Block of duck foie gras 50% (duck foie gras (origin France), water, salt, pepper), lean and pork fat (origin France), salt, pepper.