Pairing two of the Quercy's noblest products, goose foie gras and black truffle, the recipe for whole truffled goose foie gras has not changed since 1974. For its preparation, we select the best goose fat livers. We decorate them with authentic black truffle from Périgord cut into sticks.
The delicacy of goose foie gras combined with the sublimated flavors of the black truffle make this foie gras one of the best products of our region. And one of the most popular La Campagnoise products for our customers.
Over the years, the truffle diffuses its fragrance, thus enhancing the goose foie gras. Be patient !


Tasting tips:

Open both sides of the box and push to remove the fresh whole truffled goose foie gras. Cut with a wire 50 g per person and serve 20 minutes after removing from the refrigerator.

A sweet white wine will go perfectly. For example, we suggest you try your whole truffled goose foie gras with a cuvée Jeanne de Sauternes from Château du Mont. Don't hesitate to give us your opinion.


Ingredients:

Whole goose foie gras, 5% black truffle (tuber melanosporum), salt, pepper.