Gourmet jams made with sherry wine (Cádiz)
Who are we??
We are two brothers, Jesus and Manu. Two enterprising brothers who do not give up easily.
Jesús, was the owner of an artisan cheese shop with tasting in Lanzarote. Every day he tasted different jams and wines to pair with his cheeses. One wonderful morning he had the brilliant idea of combining jam and wine, but of course with wines from his homeland, wines from the Marco de Jerez, as he also wanted to return to Sanlúcar de Barrameda
This idea was transferred to Manu, brother and current partner of Gourmet el Tesorillo products. Manu began the tests with great eagerness as he is a very creative and innovative guy. After five or six months and after many tests, he got the product he dreamed of. Now all that was left was to continue with the dream with Jesus and be able to market them and share these exquisite flavors with the rest of the world.
To do this, we looked for premises located near the Mercado de Abastos de Sanlúcar de Barrameda which, in principle, would be the workshop, as well as a point of sale and tasting. However, the bureaucratic procedures made us give up the manufacturing part and instead, we opened the abacería and bar El Tesorillo, where we served and sold our rich jams.
This was at the beginning of 2017. But we never abandoned the idea of setting up the factory and betting on the jam as the main line of business. So, we transferred the bar in September 2019 and we got suitable facilities in Sanlúcar. There we have started to manufacture and market the six types of jams we currently have (manzanilla, muscatel, pedro ximénez, oloroso, cream and amontillado), whose recipes are already more than tested thanks to the experience of the bar.
It is about putting the wines on the table in a different format: the spreadable. They are jams, but instead of being made with fruit, the main ingredient is sherry wines. And as with sherry wines, the pairing is very diverse: to inspire customers, on each label we give some pairing recommendations
The El Tesorillo sweet gelled wine sauces are made with six types of wine from the Jerez region.
These sauces are an exquisite pairing, like the local wines, for a wide variety of products and recipes, both at home and in the hotel and catering business, and thus achieve extraordinary flavours. El Tesorillo is marketed in jars of 150g. for private consumption, and in containers of 1Kg. for the catering trade.
Pioneers in wine sauces in the Jerez area.
It is an original and new recipe. In principle we have six flavours: Manzanilla, Moscatel, Amontillado, Cream, Pedro Ximenez and Oloroso. But from Gourmet Products El Tesorillo we will continue testing different recipes to get new unique flavors that will surprise your palate.
What do we sell??
We are lovers of our land, Sanlúcar de Barrameda, so we have set out to promote it, both with products made by us, such as products of artisans, entrepreneurs and producers of the land.
Therefore we sell 100% Sanlúcar and surroundings.
