320 g

The Escalivada De La Cueva is made with bell peppers, aubergines and onions grown in organic vegetable gardens in the region of Navarra.

These vegetables have been carefully selected and carefully peeled, roasted and then packed in an artisan way as always

These vegetables have been selected with great care and have been carefully peeled, roasted and then packed in the traditional way, as they have always been done. Delicious and with a pleasant texture on the palate, it can be eaten on its own or with a main dish