Traditional Catalan stew ready to heat and eat made by Jordi Vilà with broth, different types of meat, vegetables, and galets (pasta). Ready in 10 minutes.

Recipes like this are the essence of Catalan cuisine: simple, tasty, but also loaded with history and meaning. There are several differences that distinguish it from other traditional broths:

• Its 2-step format, that is, it is served in 2 dishes: first the broth with the galets and then the meats and vegetables that are served with a touch of oil and salt. Although different pieces of meat and vegetables could also be placed in the same dish with the broth and eaten all together in the style of Escudella (mixed).
  
• Its distinctive profile in terms of its ingredients, marked by its use of pork and chicken meats, as well as a variety of sausages like butifarra. These ingredients are essential to create the flavorful broth that characterizes it, giving it a deep taste and a local touch that sets it apart from other broths. Additionally, the pasta that is added, the galets, is already a classic.

"In our kitchen, tradition plays a fundamental role, but not as a rigid or static concept, but as the base on which we build and as inspiration. It is what connects us to our roots and to the richness of our culinary culture," reflects Jordi.

This ESCUDELLA KIT is composed of:

- 1 bottle of broth- 1 bag of meats
- 1 bag of vegetables and chickpeas
- 1 tray of galets pasta

Approximate net weight: 2.300 Kg.Servings:3-4 servings.Packaging:vacuum bags, glass bottle, and tray.Storage:in cold between 0º and 4ºC.
Allergens: gluten, egg, soy, milk, nuts.

Ingredients 1:

Ingredients: BROTH: knee bone, veal trotter, chicken carcass, hen, salted pork bone, ham bone, cabbage, white onion, carrots, parsnips, turnip, salt, soy. MEATS: black butifarra, fresh butifarra, free-range chicken, pork jowl, pork cheek, veal shank, loin head, bread crumbs, milk, pine nuts, parsley, eggs. VEGETABLES: potato, cabbage, turnip, carrot. PASTA: galets made from hard wheat flour.

Nutritional information per 100g: