Eternal EVOO 50cl. Torres. 6un.

Eternal EVOO 50cl. Torres. 6un.

from Delicat Gourmet

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For the production of "Eterno" oil, we select the plots where the Arbequina variety acquires the highest concentration of aromas and polyphenols. In some of these plots, along with the Arbequina, there are some olive trees of a very old variety of the area, which is not very productive but gives greater potential to the "Eternal" oil

The oil is obtained by applying careful systems of mechanical separation at low temperature.
Oleic acidity: < 0º2
From the 2019 vintage, 1500 individually numbered bottles have been produced.

The olives are harvested by hand and immediately taken to the mill to ensure a perfect condition of the raw material at the time of oil production. The olive harvesting period runs from mid-October to the end of November.


Familia Torres
Our delicious oils are born from centenary olive trees, often grown next to our own vineyards, and are the foreshadowing of olives and grapes, foreshadowing that of oil and wine at the table! Their beautiful names: Silence, Eternal and Early. From our wines, we produce La Oscuridad vinegar, red and white, true soul of salads.

In our best family farms, we find great centenary olive trees, which have lived and grown next to the best vineyards and give in turn an incomparable fruit, as if every year they want to show that the fruit of their branches is worthy rival of the fruit of their neighboring vines.

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For the production of "Eterno" oil, we select the plots where the Arbequina variety acquires the highest concentration of aromas and polyphenols. In some of these plots, along with the Arbequina, there are some olive trees of a very old variety of the area, which is not very productive but gives greater potential to the "Eternal" oil

The oil is obtained by applying careful systems of mechanical separation at low temperature.Oleic acidity: < 0º2From the 2019 vintage, 1500 individually numbered bottles have been produced.

< 0º2

The olives are harvested by hand and immediately taken to the mill to ensure a perfect condition of the raw material at the time of oil production. The olive harvesting period runs from mid-October to the end of November.Familia TorresOur delicious oils are born from centenary olive trees, often grown next to our own vineyards, and are the result of the happy relationship between olives and grapes, which prefigures that of oil and wine at the table! Their beautiful names: Silence, Eternal and Early. From our wines, we make La Oscuridad vinegar, red and white, true soul of salads.

In our best family farms, we find great centenary olive trees, which have lived and grown next to the best vines and give in turn an incomparable fruit, as if each year they want to show that the fruit of their branches is worthy rival of the fruit of their neighboring vines.

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