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500ml
100% single-varietal extra virgin olive oil made from empeltre olives, an indigenous olive variety from Aragon, classified within the highest category of extra virgin olive oils. It is an early harvest extra virgin olive oil with cold extraction and high levels of polyphenols.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Extra Virgin Olive Oil, 100% Empeltre, SalzySalz
The origin dates back to 1870 in Agón, a town located at the foot of the Moncayo mountain range in Aragon, Spain, where the Medina family began to cultivate olive trees, maintaining a family tradition based on love for their land, origins, and tradition. Salz Medina, the 4th generation, has created the brand as a tribute to the effort of his family and their land, maintaining the native cultivation of the empeltre variety, which allows for the natural balance of the land. Extra Virgin Olive Oil of superior category, obtained directly from olives and only through mechanical procedures, and early harvest. This oil is classified within the highest category of virgin olive oils, it is an extra virgin olive oil from early harvest and cold extraction with a high content of polyphenols.
Its color is like liquid gold and its flavor contains spicy notes due to the early harvest which makes it contain a higher amount of polyphenols that in turn are a source of vitamin A and E.
Vitamin A contributes to the maintenance of normal skin and the functioning of the immune system.
Vitamin E contributes to the protection of cells from oxidative damage.
Technical data:
Ingredients: 100% Extra Virgin Olive Oil.
Pairing: at Made in Spain Gourmet we recommend it for salad dressings, grilled vegetables, vegetable creams, fresh cheese, white fish, and poultry meats. It has a high content of POLYPHENOLS and a high percentage of ANTIOXIDANTS.
Producer: SalzySalz,
Origin: Agón (Aragon)
Variety: Empeltre
Nutritional Information per 100 g:
*Daily Recommended Amount by the EU.
Store in a cool place away from light and heat.
Empeltre Variety: native to Aragon
The empeltre variety is the most characteristic olive tree in Aragon, it is a native variety, also known as "Aragonese".
Empeltre has been cultivated by Phoenicians and Romans in our territory for centuries, being one of the oldest olive varieties in the world.
Black jet olive with early ripening and medium size.
The benefits of extra virgin olive oil
Extra virgin oil is obtained by harvesting the olive just as it changes color, when it goes from green to purple. The ideal months for harvesting are November and December. At this time, olives stand out especially for their intense flavor and aroma.
What health benefits does it have? From a nutritional point of view, it is an excellent oil to contribute to our well-being. Some of its most notable benefits are:
High antioxidant properties.
High concentration of vitamins, especially A, D, and E.
High content of polyphenols, known for their antioxidant and anti-inflammatory properties.
Good level of oleic acid and monounsaturated fats, which improve nutrient absorption, help defenses and decrease cholesterol and triglycerides.
Most important olive varieties in Spain
There are as many varieties of Olive Oils as there are varieties of olive trees and their fruits dedicated to oil extraction. And Spain is the world's largest producer of EVOO
The distinction between "variety" and "quality" in Olive Oils is of great importance: two different species of olive trees will produce oil of different varieties that can nevertheless be of the same quality.
In Spain, more than 250 cultivable varieties and different olive trees have been cataloged since the beginning of their cultivation on the Iberian Peninsula. However, not
