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Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested early in the season.

We harvest them in single varietals, each variety has its own virtues on the palate.

This time we present the PICUAL variety, one of the most popular olives in Andalusia and widely used, it is the most widely cultivated for exclusive use in oil, perhaps the most representative of Andalusian gold.

Picual oil has a strong flavor, stands out for its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig tree, herbs...

The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordoban countryside of Monturque and Montilla, traditionally cultivated and through a first cold extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which provide great health benefits.

You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic profile of this EVOO that we now bring to you exclusively and we hope it captivates you.