Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.

We collect them in single varieties, each variety has its virtues on the palate.

This time we present the variety PICUAL, it is one of the most popular olives in Andalusia and most used, it is the most widely cultivated for exclusive use for oil, perhaps the most representative of Andalusian gold.

The Picual oil is strong in flavor, stands out for its bitterness and spiciness. When the olive is harvested early, it has fruity aromas of tomato, olive leaf, fig, grass...

The Extra Virgin Olive Oil from ACEITERA LA MARIA is a traditionally made oil. Obtained from olives from the southern Cordovan countryside region of Monturque and Montilla, traditionally cultivated and through a first cold extraction process. With an acidity level below 0.2%, which gives it a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.

You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.

Few olive oils have the properties and organoleptic profile of this EVOO that we now bring you exclusively and we hope you fall in love with it.