Unfiltered Extra Virgin Olive Oil, Super Premium quality. It is an oil made from the Hojiblanca and Picual varieties, harvested in EARLY HARVEST. We collect them in single varietals, each variety has its virtues to the palate, therefore once tasted, we create a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavor, with a touch of spiciness and free of defects to the palate. The Extra Virgin Olive Oil from ACEITERA LA MARIA is an oil made in a traditional way. Obtained from olives from the southern Cordovan countryside region of Monturque and Montilla, traditionally cultivated and through a cold first extraction process. With an acidity level below 0.2%, which makes it have a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits. You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc. Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope that you will fall in love with it.