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The Hojiblanca provides a delicate and fruity aroma and flavor, while the Picual offers more body and intensity.

Tasting notes:

• Oil with intense green color and golden reflections.
• Accentuated aroma of freshly cut grass and ripe fruit.
• In the mouth, it is a fresh, almond-flavored oil with a slight bitterness.

Enjoy this unique experience that no extra virgin olive oil lover should miss.

Currently, Los Omeyas oil is unfiltered. If a fine layer of dark color is noticed at the bottom of the container, it is the result of the natural process of settling of small olive particles contained in the oil.

Due to its properties, we recommend consuming this oil raw: at breakfast, with salads, cheeses, and cold cuts; and with grilled meats and fish.

Name: Los Omeyas extra virgin olive oil - 500 ml.

Ingredients: Extra virgin olive oil from the Hojiblanca and Picual varieties

Packaging: 50cl glass bottle
Storage: Bottles should be kept upright so that any sediment remains at the bottom. The container should be kept away from sunlight or artificial light to prevent deterioration in flavor, color, and aroma.
Produced by: Coop. Agrícola La Unión S.C.A Avda. de Italia, 1 14550 Montilla, Córdoba