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Without gluten
Vegan
Vegetarian
Low glycemic Index
Ingredients: Lentils 46%, water, onion 6%, potato 6%, eggplant 6%, zucchini 6%, red pepper 4%, green pepper 4%, carrot 4%, fried tomato (tomato, sunflower oil, onion, fresh garlic, sugar, modified corn starch and salt), extra virgin olive oil, salt, garlic and sweet paprika.
86 Kcal/100 g.
Weight: 350 g.
Nutritional Values | Per 100g | 350g | Serving|
ENERGY VALUE (kJ/Kcal): | 306/73 | 1071/256 | |
GREASES (g) of which | 1.8 | 6.3
|
|
Saturated Fatty Acids (g)
|
0.3 | 0.98 | |
CARBON HYDRATES (g) | 8.8 | 30,8
|
|
of which Sugars (g)
|
1.5 | 5.2 | |
PROTEINS (g) | 4 | 14 | |
SAL (g) | 0.7 | 2.5 |