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La Chinata's extra virgin olive oil seasoned with chilli and garlic is perfect for those who like intense flavours. It is made from the best EVOO of La Chinata macerated with a selection of chili peppers and garlic of the highest quality.
It is especially recommended for those who like intense flavors
It is especially recommended to consume cold or at low temperature, to maintain its properties and aroma, but it is also a good companion for hot dishes if used at the end of its preparation as a final touch so that it does not take too much temperature.
It is perfect for hot dishes if used at the end of its preparation as a final touch so that it does not take too much temperature.
It is perfect for hot dishes
It is perfect for fish dishes, especially for crustaceans such as prawns. It can also be added to pizzas, gazpacho and all kinds of vegetables, chicken, salads or to take only with bread.
It can also be added to pizzas, gazpacho and all kinds of vegetables, chicken, salads or to take only with bread
Ingredients: Extra virgin olive oil (93.5%), garlic (4%), chilli (1.5%), aroma. Ingredients: Extra virgin olive oil (93.5%), garlic (4%), chilli (1.5%), aroma
LA CHINATA
La Chinata, dedicated to the process of olive oil extraction since 1932 in the area of Sierra de Gata, are today the fourth generation dedicated to the creation of products with Extra Virgin Olive Oil.
With the most modern milling and pressing systems, they control every detail to guarantee the quality of the Extra Virgin Olive Oil. Aware that society is increasingly looking to consume healthy and natural foods, they are nowadays a reference of gourmet quality
