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The Fabada! Traditional dish where there is no doubt, is undoubtedly in the top 10 of Spanish cuisine. Don't tell me you don't fancy a good plate of authentic fabada and more with the great ingredients it has. I'm fartucu/a! 😉
I'm fartucu/a!
Extra Beans, Water, Iberian Bacon, Homemade Chorizo (xxx), Morcilla (Minced pork, pork loin bacon, onion, pork blood, salt, spices, pea protein, pork collagen, sodium citrate, sodium ascorbate, fermented dextrose), Tomato, Onion, Salt and Saffron Extract
| Nutritional Information | Per 100g | |||
| Energy (kJ/kcal 100g) | 658 kJ / 158 kcal | |||
| Fat | Fat | 8,8g | ||
| ' of which saturated | 3,1g | |||
| Carbohydrates | Carbohydrates | 21g | ||
| ' of which sugars | 13g | |||
| Protein | Protein | 6,1g | ||
| Salt | 0,02g | |||
May contain traces of gluten, fish, crustaceans, egg, milk and milk derivatives and mustard. Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odours
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
Our Fabada is our particular tribute to the Asturian cuisine: the fabada! A traditional dish if ever there was one, it is undoubtedly in the top 10 of Spanish cuisine. Do not tell me you do not want a good plate of authentic fabada and more with the piece of ingredients that takes.
Our Fabada is our particular tribute to Asturian cuisine
The variety used in fabada is called Alubia "de la Granja", it is a soft and buttery variety suitable for this dish. This type of bean, in Asturias they call them "fabes", hence the name that gives life to the dish
Yes, it's a potent dish, but you just can't resist the flavours of the chorizo, black pudding, bacon and extra beans
